ನಾವು ನಂಬುವ ಪದಾರ್ಥಗಳು

ಸೂರ್ಯನ ಬೆಳಕು ಅದರ ಸಿಪ್ಪೆಯಲ್ಲಿ ಇರುತ್ತದೆ. ಅಮಲಕಿಯನ್ನು ಹಣ್ಣಾಗುವ ಮೊದಲು ಕೈಯಿಂದ ಸಂಗ್ರಹಿಸಿ, ಬಿಸಿಲಿನಲ್ಲಿ ಒಣಗಿಸಿ ಮಣ್ಣಿನ ಪಾತ್ರೆಗಳಲ್ಲಿ ಸಂಗ್ರಹಿಸಲಾಗುತ್ತದೆ. ತಂಪಾಗಿಸುವ ಶಕ್ತಿಗೆ ಹೆಸರುವಾಸಿಯಾದ ಇದು ಮೂರು ದೋಷಗಳನ್ನು ಪೋಷಿಸುತ್ತದೆ.

ರುಚಿಯ ಟಿಪ್ಪಣಿಗಳು: ಹುಳಿ, ಮಣ್ಣಿನ ಮುಕ್ತಾಯ

"ಅಮಲಕಿ ಹಣ್ಣುಗಳಲ್ಲಿ ನರ್ಸ್." – ಭಾವಪ್ರಕಾಶ

ಹೆಸರಿನಲ್ಲಿ ಮತ್ತು ಸ್ವಭಾವದಲ್ಲಿ ಪವಿತ್ರ. ಪ್ರತಿಯೊಂದು ಎಲೆಯನ್ನು ಸೂರ್ಯೋದಯಕ್ಕೆ ಮೊದಲು ಕೊಯ್ದು ನಿಧಾನವಾಗಿ ಗಾಳಿಯಲ್ಲಿ ಒಣಗಿಸಲಾಗುತ್ತದೆ. ತುಳಸಿ ಉಸಿರನ್ನು ಬಲಪಡಿಸುತ್ತದೆ, ಚೈತನ್ಯವನ್ನು ತೀಕ್ಷ್ಣಗೊಳಿಸುತ್ತದೆ.

ರುಚಿಯ ಟಿಪ್ಪಣಿಗಳು: ಲವಂಗ, ಪುದೀನ, ಆಳ

"ತುಳಸಿ ಮುಟ್ಟಿದ್ದನ್ನು ಪವಿತ್ರಗೊಳಿಸುತ್ತದೆ." - ಚರಕ ಸಂಹಿತಾ

Sweet, soothing root used for respiratory and digestive comfort; calming and regenerative.
“Yashtimadhu heals where calm is needed.”

Included in:
Alopacid - Acidity support
Haemnoll - Iron & Energy
Alopalax - Chronic constipation
Alopakof - Relief in Allergic cough

Sonamukhi carries the essence of release and renewal. It purifies the body, supports digestion, and restores inner clarity.
“Sonamukhi is nature’s gentle purifier.”

Included in:
Alopalax - Chronic constipation

Madhu nourishes and cleanses the body, supports digestion, and soothes the throat with its natural sweetness.
“Honey is the nectar of balance.”

Included in:
Alopakof - Relief in Allergic cough

Ikshumool helps cool the body, supports urinary health, and naturally restores energy without heaviness.Gently purifying, it supports urinary balance, quenches thirst, and revitalizes without heaviness. In every drop of its juice flows calm,clarity, and quiet strength.

“Ikshumool is the sweetness that cools the fire within.”

Included in:
Culin Forte - Kidney Stone Relief

Found in India’s forests, Lodhra carries the firming, cooling essence of its bark. Astringent and balancing, it soothes the uterus, purifies the blood, and nurtures the skin. Revered in Ayurveda, it supports women’s health and strengthens the body from within.

Tasting notes: astringent, cooling, gentle

“ Lodhra is the strength that nurtures from the core.”

Golden resin gathered from the Boswellia tree of Rajasthan and Madhya Pradesh. Known in Ayurveda for easing joint pain, swelling, and stiffness, and for nurturing free, fluid movement. Its boswellic acids calm inflammation and steady the body’s rhythm.

Tasting notes: warm, earthy, resinous

“Sallaki steadies the flame of movement.”

The mountain’s bitter blessing. Katuki grows in the lofty Himalayas of Kashmir, Himachal Pradesh, and Uttarakhand, valued in Ayurveda for its deep cleansing power. Its rhizome cools the body, purifies the liver, and restores digestive strength. Known for flushing out toxins and balancing pitta, Katuki renews both skin and spirit.

Tasting notes: Bitter, cool, earthy clarity

“Katuki cleanses so the body can heal.” – Ayurvedic wisdom

Delicate green herb that thrives in the monsoon across India, especially in Maharashtra, Karnataka, and Tamil Nadu. Revered in Ayurveda for cooling and cleansing the liver, gallbladder, and urinary system. Known as the “stonebreaker” for its power to dissolve and flush out stones.

Tasting notes: cool, mildly bitter, refreshing

“Bhumyamalaki clears the rivers within.”

Golden-flowering tree found across India’s plains and forests, sacred and loved for its healing power. Its sweet pulp gently cleanses the bowels and cools excess body heat. Renowned in Ayurveda as a “disease killer,” it soothes constipation, purifies the blood, and calms burning sensations.

Tasting notes: sweet, earthy, cooling

“Amaltas—nature’s golden cleanse.”