Ingredients We Trust

Sunlight rests in its skin. Amalaki is hand-gathered before ripening, sun-dried and stored in clay vessels. Known for its cooling energy, it nurtures all three doshas.

Tasting notes: tart, earthy finish

“Amalaki is the nurse among fruits.” – Bhavaprakasha

Sacred in name and nature. Each leaf is picked before sunrise and air-dried slowly. Tulasi anchors the breath, sharpens the spirit.

Tasting notes: clove, mint, depth

"Tulasi sanctifies what it touches.” – Charaka Samhita

Rooted in ancient Ayurveda, Yashtimadhu soothes the stomach and throat with its natural cooling and antioxidant properties.

Known for its gentle sweetness, it calms acidity and supports overall well-being.

“Yashtimadhu heals where calm is needed.”

Golden leaves touched by desert sun, Sonamukhi carries the essence of release and renewal. It purifies the body, supports digestion, and restores inner clarity.

Tasting notes: Dry, bitter, cleansing

“Sonamukhi is nature’s gentle purifier.”

Gathered from wild blossoms and golden hives, Madhu carries the sweetness of the forest. Light and purifying, it nourishes, soothes, and harmonises the doshas.

Tasting notes: sweet, floral, warm

“Madhu is the nectar of balance.”

Drawn from the fertile fields of India’s sunlit plains, Ikshumool carries the essence of sweetness and life. Cool and nourishing, it soothes Pitta, refreshes the senses, and restores inner vitality. Gently purifying, it supports urinary balance, quenches thirst, and revitalizes without heaviness. In every drop of its juice flows calm, clarity, and quiet strength.

Tasting notes: sweet, cool, mellow

“Ikshumool is the sweetness that cools the fire within.”

Found in India’s forests, Lodhra carries the firming, cooling essence of its bark. Astringent and balancing, it soothes the uterus, purifies the blood, and nurtures the skin. Revered in Ayurveda, it supports women’s health and strengthens the body from within.

Tasting notes: astringent, cooling, gentle

“ Lodhra is the strength that nurtures from the core.”

Golden resin gathered from the Boswellia tree of Rajasthan and Madhya Pradesh. Known in Ayurveda for easing joint pain, swelling, and stiffness, and for nurturing free, fluid movement. Its boswellic acids calm inflammation and steady the body’s rhythm.

Tasting notes: warm, earthy, resinous

“Sallaki steadies the flame of movement.”

Delicate green herb that thrives in the monsoon across India, especially in Maharashtra, Karnataka, and Tamil Nadu. Revered in Ayurveda for cooling and cleansing the liver, gallbladder, and urinary system. Known as the “stonebreaker” for its power to dissolve and flush out stones.

Tasting notes: cool, mildly bitter, refreshing

“Bhumyamalaki clears the rivers within.”