The Herbarium
Amalaki: The Fruit That Remembers the Forest
Beneath the quiet boughs of ancient groves, where sunlight filters through in thin gold veils and the ground remains cool long after noon, grows the Amalaki. To the botanist, it...
Amalaki: The Fruit That Remembers the Forest
Beneath the quiet boughs of ancient groves, where sunlight filters through in thin gold veils and the ground remains cool long after noon, grows the Amalaki. To the botanist, it...
Pippali: The Gentle Fire of the Southern Hills
Tucked quietly between the red earth of Coorg and the shaded undergrowths of the Western Ghats, a slender fruit known to apothecaries and old herbalists alike. It is called Pippali...
Pippali: The Gentle Fire of the Southern Hills
Tucked quietly between the red earth of Coorg and the shaded undergrowths of the Western Ghats, a slender fruit known to apothecaries and old herbalists alike. It is called Pippali...
Madhu (Honey) – Apis mellifera / Apis cerana in...
Madhu, or Honey, holds a very special place in Ayurveda and is considered both a food and a medicine. In India, honey is sourced from different types of bees, but...
Madhu (Honey) – Apis mellifera / Apis cerana in...
Madhu, or Honey, holds a very special place in Ayurveda and is considered both a food and a medicine. In India, honey is sourced from different types of bees, but...
The Ingredient Index
-
Featuring AmalakiTart and golden. Revered for longevity, gathered in quiet groves.
-
Featuring TulasiCrisp and sacred. Picked at dawn, anchoring breath and spirit.
-
Featuring ManjisthaEarthy and red. A root for clarity, steeped in ancient rituals.
-
Featuring PippaliWarm and subtle. A slow-burning vine that stirs the inner fire.
